Thanksgiving is just around the corner, and unless you’re heading to someone else’s house, having dinner delivered, or plan on chowing down at the neighborhood Denny’s, you’re going to need to know how to prepare a turkey.
Since the Butterball hotline will undoubtedly be full of like-minded novice chefs, we’ve decided to try and help you out.
Gobble 101: Guide to Turkey
In our Gobble 101 Guide to Turkey, you’ll find videos taking you through the Turkey Day basics from brining a bird to telling whether it’s done cooking as well as carving and serving dinner.
Is the Turkey Done?
How to Brine a Turkey
How to Carve a Turkey
Setting the Thanksgiving Table
Serving Thanksgiving Buffet Style
Gobble 101: Guide to Sides
So you’ve mastered cooking a turkey (or you’ve only been assigned a side dish to bring to dinner…) Either way, congratulations on your kitchen prowess. Let’s talk sides: we’ve come up with a few staples that are on a majority of dinner tables across America on Thanksgiving.
Stuffing from Scratch
Green Bean Casserole
Kicked Up Mashed Potatoes
Gobble 101: Guide to Dessert
On to the sweet part – and in our opinion, the best part of Thanksgiving… the desserts. Since Turkey Day is traditionally dominated by pies, we came up with videos on how to make some of the more popular pies. We also included a video on how to make just the crust – in case you wanted to go with a different flavor (might we suggest chocolate creme or cherry?)
Lemon Meringue Pie